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 CASSEROLE RECIPES

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KITTY'S HOP SHOP
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PostSubject: CASSEROLE RECIPES   Mon Jul 29, 2013 6:33 pm

CASSEROLE RECIPES GOES IN HERE !!!
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PostSubject: Homemade Lasagna   Thu Aug 01, 2013 9:52 am

1 1/2 lbs ground beef
1 lb ground mild italian sausage
2 tsp. minced garlic
7-8 lasagna noodles cooked
1 lrg can of tomato paste
1 lrg can of pizza sauce
1 8 oz container of ricotta cheese(may substitute drained cottage cheese)
16 oz mozzarella cheese
Parmesan cheese

Cook ground beef and sausage in large skillet along with minced garlic for flavor. Drain off grease and mix in pizza sauce and tomato paste. Put 1/2 of meat mixture in bottom of 9X13 glass or metal pan. Layer with 1/2 of the noodles then layer with ricotta cheese and 1/2 of mozzarella cheese. Add the rest of the noodles for the next layer. Top with the rest of the meat mixture, rest of the mozzarella and sprinkle with Parmesan Cheese. Bake at 375 degrees for about 30-45 until cheese is melted and everything is hot. Cut, serve and enjoy.
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PostSubject: Meatball Sub Casserole   Sat Aug 03, 2013 6:42 pm




Meatball Sub Casserole

Ingredients
1 loaf french bread, cut into 1 in thick slices, toasted
1 (8 oz) package cream cheese, softened
1/2 c. mayonnaise
1 tsp Italian seasoning
1/4 tsp pepper
2 c. shredded mozzarella cheese, divided
1 lb package fully cooked frozen meatballs, thawed
1 (28 oz) jar pasta sauce

1. Preheat oven to 350 degrees. 

2. Arrange bread slices in a single layer in an ungreased 9x13 baking dish. Fill in gaps with smaller chunks of bread. 

3. In a bowl, combine cream cheese, mayonnaise and seasonings. Spread mixture over bread slices. Sprinkle with 1/2 c. shredded mozzarella cheese. 

4. Gently mix together spaghetti sauce and meatballs. Spoon over cheese. Sprinkle with remaining cheese.

5. Bake uncovered for 30-35 minutes.
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PostSubject: FRIENDSHIP CASSEROLE   Fri Aug 09, 2013 2:25 pm





FRIENDSHIP CASSEROLE

2 - lbs ground beef
1 - 48 oz jar spaghetti sauce
2 – tablespoons sugar
1 (16 oz) - pkg medium egg noodles
1/2 - cup margarine or butter
½ - teaspoon onion salt (or onion powder)
½ - teaspoon garlic salt (or garlic powder)
½ - cup grated Parmesan cheese
1 - 12 oz pkg shredded mozzarella cheese

Preheat oven to 350º Brown meat and drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes. Cook noodles as directed (AL dente); drain and toss with margarine, salts and Parmesan cheese. Spray two 9x13 pans with non-stick spray. In both pans layer half the sauce, all the noodles, rest of sauce; top with mozzarella cheese. Cover with foil; bake 45 minutes.

*You can also add some sauteed green bell peppers, onions and mushrooms to the sauce. Make sure the person you are gifting this wonderful casserole to likes the veggies. If not just leave them out.

*Note: Since this recipe makes enough for two casseroles, plan one for your family and one for a friend.
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PostSubject: Italian Style Goulash   Sat Aug 10, 2013 10:50 am




~~Italian Style Goulash Recipe~~

Ingredients
grated parmesan cheese, to taste 
2 garlic cloves, minced ( estimate) 
2 tablespoons italian seasoning ( estimate) 
salt and pepper 
2 cups cooked pasta of your choice
1 (6 ounce) cans mushrooms, drained
1 (15 ounce) cans kidney beans 
1 (28 ounce) cans tomato sauce 
1 (28 ounce) cans diced tomatoes 
2 large onions 
2 green peppers, cut up 
1 1/2 lbs ground beef or 1 1/2 lbs ground turkey 
1/4 cup bacon

Directions

Fry bacon and cut into bite-size pieces. Set aside.
Brown ground beef/turkey, onions, and green peppers in a large skillet.
Stir in tomatoes, tomato sauce, kidney beans, mushrooms, Italian Seasoning, and garlic.
Cover and cook at medium heat for 15 minutes.
Stir in bacon and cooked macaroni.
Place in lightly-greased 9x13 casserole dish.
Sprinkle cheese on top and bake at 350 degrees for 1 hour.
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PostSubject: Loaded Baked Potato & Chicken Casserole    Tue Aug 13, 2013 6:05 am




Loaded Baked Potato & Chicken Casserole 

Ingredients

2lbs chicken breast
8 potatoes
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce
{Toppings}
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion

Instructions
Preheat oven 500F
In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
Cube the potatoes & add to the bowl
Coat a 9x13 dish with cooking spray
Add potatoes, allow for excess sauce in the bowl
Bake the potatoes for 45 minutes, stir every 15 minutes
Cube the chicken & add it to the bowl with the left over sauce
Mix together cheese, bacon & green onion in a small separate bowl
Once potatoes are done, add the uncooked marinated chicken
Then layer the toppings over the chicken
Bake for 15 minutes or until the chicken is cooked
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PostSubject: CRAZY GOOD CASSEROLE   Tue Aug 27, 2013 4:01 pm




4-5 boneless, skinless chicken breasts
6 strips of quality bacon – cooked and crumbled
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
Salt & pepper to taste

Cook & crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder & salt & pepper to taste.

While chicken is cooking, prepare pasta according to directions. Spray a 9 xc 13 inch baking pan with non-stick cooking spray. Preheat oven to 400 degrees.

Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese ~ stir to mix well. Pour into prepared baking dish. Top with crumbled bacon. Top with remaining Monterrey Jack cheese. Back at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top.
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PostSubject: Cheesy Smoked Sausage & Potato Casserole   Tue Aug 27, 2013 5:45 pm



3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 teaspoon paprika
Directions:

1
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
2
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
3
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
4
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
5
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
6
NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
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PostSubject: Rotel Chicken Mexican Casserole   Wed Sep 11, 2013 7:30 am




Rotel Chicken Mexican Casserole

3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of Rotel
1 can Cream of Chicken soup
1 small can of chopped green chiles
1 lb of Velvetta or American Cheese

Directions:
Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly. Its DELICIOUS!!!!
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PostSubject: EASY CREAMY CORN CASSEROLE   Fri Sep 13, 2013 5:15 pm



1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.
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PostSubject: Re: CASSEROLE RECIPES   Sat Sep 14, 2013 1:57 pm





Loaded Chicken & Potatoes

Ingredients:

1 lb boneless chicken breasts, cubed (1″)
6-8 medium skin on red potatoes, cut in 1/2″ cubes
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
2 Tbsp garlic powder
2 Tbsp hot sauce (more if you like it HOT)

Topping:

2 c fiesta blend cheese
1 c crumbled bacon
1 c diced green onion

How to Make:

1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.

Serve With: extra hot sauce and/or ranch dressing or sour cream!
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PostSubject: Million Dollar Spaghetti Casserole!   Mon Sep 23, 2013 5:04 pm




Ingredients:

1 lb. of Lean Ground Beef
28 oz spaghetti sauce
8 oz of Cream Cheese
1/4 cup of Sour Cream
1/2 lb. of Cottage Cheese
Whole Stick of Butter
1lb pasta such as elbow noodles or rotini
Bag of shredded cheese (I use pizza blend)
optional: sliced mushrooms, diced bell pepper, diced onion

Directions:

Preheat oven to 350. Boil the noodles. Mix together the cream cheese, sour cream and cottage cheese in a mixer to thoroughly mixed together. Set aside. If you have chosen to use the bell pepper or onion saute them for 3 minutes then toss in the hamburger meat. Brown 
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PostSubject: Cowboy Cornbread Casserole   Wed Oct 02, 2013 5:07 pm



Ingredients

1 (15 ounce) cans corn
1 (15 ounce) cans ranch style beans
1 green bell pepper
2 (8 ounce) packages cornbread mix
1 lb ground beef

Directions

Chop bell pepper and set aside.
Fry ground beef in skillet until cooked add bell pepper.
Cook for 5 minutes and drain excess grease.
Prepare one package of cornbread mix according to directions.
Grease a 11x13 pan and pour in cornbread mix.
Open corn and beans and pour into meat.
Prepare 2nd package of mix and top meat and veggies mixture.
Cook in oven 400 for 20 minutes or til golden brown.
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PostSubject: Potato and Buffalo Chicken Casserole   Sat Feb 01, 2014 6:56 pm






2 pounds boneless chicken breasts, cubed (1")
8-10 medium potatoes, cut in 1/2" cubes
1/3 cup olive oil
1&1/2 tsp salt
1 Tbsp. black pepper
1 Tbsp. paprika
2 Tbsp. garlic powder
6 Tbsp. hot sauce

Topping:
2 cups fiesta blend cheese
1 cup crumbled bacon
1 cup diced green onion

Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.
Serve with extra hot sauce and/or ranch dressing.
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