| | SIDE DISHES | |
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KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: SIDE DISHES Tue Jul 30, 2013 12:09 am | |
| ADD ALL SIDE DISHES IN HERE | |
| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: Re: SIDE DISHES Tue Jul 30, 2013 12:10 am | |
| Names...Who are you with?...Names... Options ShareSendLike Timeline Photos Dixie Belle Follow · July 17 Bacon Onion Foil Packet Potatoes 2 to 3 sheets of heavy-duty foil 1 packet onion soup powder 10-12 baby red potatoes, thinly sliced 12 slices of cooked and crumbled bacon 1 cup cheese (optional) Salt and pepper to taste 3 tablespoons butter Sour cream for serving (optional) Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired. | |
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| Subject: Re: SIDE DISHES Tue Jul 30, 2013 7:35 am | |
| KFC coleslaw is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious! It tastes exactly like the stuff KFC makes!
Ingredients: 1/2 cup mayonnaise 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 8 cups finely chopped cabbage (approx. 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion
Directions: * Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice) * Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth * Add cabbage, carrots, and onions. Mix well. * Cover and refrigerate for at least 2 hours, if you let it sit over night it's even bette |
| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: Re: SIDE DISHES Tue Jul 30, 2013 5:03 pm | |
| FRIED CABBAGE WITH BACON AND ONION 1 lb bacon, finely chopped 1 medium onion, chopped 2 lbs cabbage, finely diced 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper Directions: Fry bacon until crisp and well browned. Drain and set aside. Add chopped onion to the bacon grease and stir until translucent. Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated. Add the crumbled bacon bits and cover. Cook over low heat until cabbage is tender * I usually add 2 or 3 pinches of sugar while this is cooking, just helps bring out the flavor even more. | |
| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: POTATOE SALAD Sat Aug 03, 2013 7:22 am | |
| Mother's Potato SaladMy mother, makes the best potato salad I have ever eaten, so I guess I am spoiled to hers.Ingredients: 4-5 large baking potatoes or 8 cups diced (baked) 1/2 cup sweet onion like Vidalia 1/2 cup finely diced celery 1/2 cup sweet pickle relish 1/2 cup chopped pimento 4 eggs boiled 1 stick melted butter 1 1/2 cups Miracle Whip (if you must use mayonnaise, use mayonnaise) 2 tsp. yellow mustard 2 tsp. sugar 1/2 tsp. salt 1/4 tsp. pepper
First boil the eggs and let them cool, peel and chop them, bake the baking potatoes until they are done. She bakes hers in the microwave. When the potatoes are cool enough to handle, peel and dice them. Chop the celery, onion, and pimento fairly fine...no big chunks. Place the eggs, potatoes, chopped celery, pimento, onion and relish in a large mixing bowl. Pour the stick of melted butter over all. Add 1 1/2 cup Miracle Whip, if you are one of those people that has to use mayonnaise only, us it instead. This is one of those things that really needs the Miracle Whip instead of mayonnaise, but it's a matter of taste and what you like too. This is one of the few things we use Miracle Whip in, instead of mayonnaise because it just makes it taste better. Add the mustard, sugar, salt and pepper and stir it up good. You can sprinkle the top with some paprika for a little color or (this is my touch, not my mother's) I use some Tony Chachere's Creole Seasoning to dust the top for a little color and kick. | |
| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: Devilicious Deviled Eggs Sat Aug 17, 2013 12:29 pm | |
| Devilicious Deviled EggsIngredients7 large eggs, hard boiled and peeled1/4 cup mayonnaise 1 1/2 tablespoons sweet pickle relish 1 teaspoon prepared mustard Salt and pepper, for taste Paprika, for garnishing Sweet gherkin pickles sliced, for garnishing Pimentos, for garnishing Directions Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.
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| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: MEXICAN RICE Sat Sep 07, 2013 4:37 pm | |
| 12 ounces Tomatoes, very ripe and cored1 medium white onion3 medium jalapenos2 cups long grain white rice1/3 cup canola oil4 minced garlic cloves2 cups chicken broth1 tablespoon tomato paste (may omit if using canned tomatoes)1 1/2 teaspoons salt1/2 cup fresh cilantro, minced1 limeDirections:1Adjust rack to middle position and preheat oven to 350.2Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard excess.3Remove ribs and seeds from 2 jalapenos and discard. Mince flesh and set aside. Mince remaining jalapeno. Set aside.4Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY.5Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low-medium heat about 2 minutes. (The recipe is very specific about this but I used a 10 inch dutch oven and it worked out fine.) Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes. Be careful that the oil doesn't get too hot too fast or the oil will splatter.6Reduce heat to medium, add garlic and 2 minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes.7Stir in broth, pureed mixture,tomato paste, and salt. Increase heat to medium high, and bring to a boil.8Cover pan and transfer pan to oven to bake until liquid is absorbed and rice is tender, 30-35 minutes.Stir well after 15 minutes.9Stir in cilantro, minced jalapeno to taste, and pass lime wedges separately.10Edited to add 6-15-05: If you can't get good fresh tomatoes you are better off using canned tomatoes. Don't use those awful hard and underipe tomatoes that are at most supermarket chains. Just be sure that the processed tomatoes and the one onion equals 2 cups. One the other hand- if you find that after processing your tomatoes and onions that you have less than 2 cups- simply add enough bottled salsa to make up the difference.11Edited 8-21-06: Do not skip any of the steps. It may seem stupid- but rinsing the rice to remove the starch is very important if you want fluffy rice. It will only take two minutes of your time but it makes the difference.12Edited 8-15-08: Leftovers are just as delicious the next day so this is a perfect dish to make ahead time for potlucks. This rice also freezes well. For Freezing Ahead: Cool, portion and freeze in a ziploc bag. To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2-3 minutes until heated through.Read more: http://mexican.food.com/recipe/mexican-rice-117892?oc=linkback | |
| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: MEXICAN RICE Sat Sep 07, 2013 4:43 pm | |
| 2 tablespoons oil1/2 onion, chopped2 garlic cloves, minced1 1/2 cups long grain rice2 tablespoons cilantro, chopped1 (8 ounce) can tomato sauce1 (10 ounce) can rotel1 (14 ounce) can chicken brothsalt and pepperDirections:1heat the oil in a sauce pan over medium heat. Add onions and garlic. Saute until soft.2Add rice to the pan and coat thouroughly with oil.3Add cilantro, tomato sauce, rotel, and chicken broth. Season with salt and pepper to personal taste.4Raise heat to high and bring to a boil.5Reduce heat, cover and simmer for 10 minutes.6Remove from heat and, keeping covered, set aside for 15 minutes.7Uncover, fluff rice, serve, and enjoy.Read more: http://www.food.com/recipe/mexican-rice-463741?oc=linkback | |
| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: Bacon Deviled Eggs! Sat Sep 14, 2013 1:37 pm | |
| Ingredients
- 12 eggs
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1/2 cup mayonnaise (GF)
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4 slices bacon
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2 tablespoons finely shredded Cheddar cheese
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1 tablespoon mustard
- 2 green onions, sliced
Instructions
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately
- remove from heat. Cover, and let eggs stand in hot water for 12 minutes.
- Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a heated sauté pan. Cook over medium-high heat until evenly brown, about 7 minutes
- Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice.
- Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl.
- Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard and green onions. Fill egg white halves with the yolk mixture and refrigerate ready to serve
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| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: FRIED CABBAGE Wed Oct 02, 2013 5:19 pm | |
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3 slices bacon, chopped 1/4 cup chopped onion 6 cups cabbage, cut into thin wedges 2 tablespoons water 1 pinch white sugar salt and pepper to taste 1 tablespoon cider vinegar
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside. Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving. | |
| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| | | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: BASIC SPANISH RICE Fri Jun 27, 2014 4:32 pm | |
| Ingredients1medium onion, finely chopped1small green bell pepper, chopped2tablespoons vegetable oil1cup uncooked regular long-grain white rice2 1/2cups water1teaspoon salt3/4teaspoon chili powder1/8teaspoon garlic powder1can (8 ounces) tomato sauce Directions
1 In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
2 Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
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| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: Fried Green Tomatoes Tue Jul 01, 2014 3:05 pm | |
| Ingredients
- 3 medium sized green tomatoes
- Kosher salt and freshly cracked black pepper, to taste
- 1/4 cup of milk or buttermilk
- 1 large egg
- 1 cup of self rising flour
- 1/4 cup of cornmeal
- 1/4 cup of saltine cracker crumbs
- 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
InstructionsSlice tomatoes 1/4 to 1/2 inch thick, set on paper towels and sprinkle both sides with salt and pepper. Let rest for 5 minutes. Beat together the milk and egg in a small bowl; set aside. Whisk together the flour, cornmeal, cracker crumbs and Cajun seasoning. Heat 1/2 inch of oil in a skillet over medium high heat. Dip the tomato slices in the milk, then into the flour mixture, shake off excess and place into the hot oil. Cook until both sides are lightly browned, about 3 to 5 minutes per side, and drain on paper towels. Serve immediately with a dab of mayonnaise, Comeback Sauce, Lazy Man's KetMayo Sauce, or your favorite dipping sauce. Cook's Note: To make 1 cup of self rising flour substitute, use 1 cup sifted all purpose flour, plus 1-1/2 teaspoons baking powder and 1/8 teaspoon salt. | |
| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: Spicy Rice and Corn Casserole Tue Jul 01, 2014 3:10 pm | |
| Ingredients
- 1 (8 ounce) box of yellow rice (like Zatarain's New Orleans Style)
- 1/4 cup (1/2 stick) of unsalted butter, divided
- 1 (11 ounce) can of Mexican corn, undrained
- 1 (10-3/4 ounce) can of Campbell's Cream of Celery Soup
- 2 tablespoons of chopped jalapenos
- Kosher salt, only if needed, to taste
- 1/4 teaspoon of freshly cracked black pepper, or to taste
- Pinch of Cajun seasoning (like Slap Ya Mama), or to taste
- 1 overflowing cup of shredded pepper jack cheese, divided
InstructionsPrepared the rice according to the package directions. Preheat oven to 350 degrees F.Butter or spray a 1-1/2 quart baking dish with non-stick cooking spray. Combine the cooked rice, the remaining butter, corn, cream of celery soup, jalapenos, salt, pepper and Creole/Cajun seasoning; stir in 3/4 cup of the shredded cheese, reserving the remaining 1/4 cup. Transfer mixture to the baking dish. Sprinkle the top with the remaining 1/4 cup of cheese and bake, uncovered, at 350 degrees F for about 20 minutes.Cook's Notes: If you don't have Zatarain's products in your area, there are several other brands of yellow rice, any of which would be an appropriate substitute. Double for a potluck, church supper or as a funeral food dish. Variation: Can also add in 2 cups of chopped or shredded chicken, or 1 pound of peeled and deveined shrimp, lightly sauteed in butter first, to make this a main dish meal. Okay to use other cream soups or a combination of them and your favorite cheese. | |
| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: 'Country Skillet Breakfast' Tue Jul 01, 2014 3:16 pm | |
| Ingredients
- 1/4 cup (1/2 stick) of unsalted butter
- 1/3 cup of chopped onion
- 1/4 cup of chopped sweet bell pepper, optional
- 2 cups of peeled and cubed red potatoes, rinsed
- 1/2 teaspoon salt, or to taste, divided
- 1/4 teaspoon of black pepper, or to taste
- 6 large eggs
- 2 tablespoons of milk or half and half
- 1/4 teaspoon Cajun seasoning, or to taste, optional
- 1 cup of diced, smoked ham
- 1 cup of shredded cheese
InstructionsIn a large skillet, cook onion and peppers in butter till tender. Add potatoes and season to taste with the salt and pepper; stir, cover and cook over medium heat for 10 minutes, without stirring. Meanwhile, beat together the eggs, milk, Cajun seasoning and ham. Pour over potatoes and cook over low heat, without stirring, until set on the bottom. Lightly stir and turn eggs to shift uncooked eggs to the bottom and cook gently until eggs are cooked through, but still a little shiny and wet. Don't overcook. Taste, adjust seasonings as needed, and stir in half of the cheese. Transfer to plates or serving platter, and top with remaining cheese. Serve immediately with a side of fresh, seasonal fruit.Cook's Notes: May serve as is, or use as a filling for breakfast burritos. Save time using frozen, cubed potatoes and/or vegetables. If you don't use the Cajun seasoning, season eggs with additional salt and pepper, to taste. Add seeded and diced tomato, mushrooms and other favorite omelet ingredients. May substitute bacon or sausage for the ham, if you prefer. Cook it off first, remove and set aside, adding it back at the end.Make Ahead Breakfast Burritos: Warm 6 flour tortillas and distribute egg and potato filling evenly among each. Divide the remaining shredded cheese on top of each burrito and roll up. Wrap rolled burritos individually in plastic wrap and place into a covered container or storage bag. To heat, remove wrapping, roll in a paper towel and warm in microwave, about 1 minute.To Freeze: Potatoes can suffer texture change when frozen and become grainy and mealy. Leave them out and double the eggs, meat, vegetables and cheese. Roll and wrap in aluminum foil, parchment or freezer paper, then place into a freezer bag. To reheat, remove from freezer wrapping and wrap burrito in a paper towel. Microwave on defrost for about 2 minutes, then 1 minute on high, or warm wrapped in foil in a preheated 350 degree F oven wrapped, for about 15 minutes, or until warmed through. Microwave times will vary. | |
| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: Butter Steamed Potatoes' Tue Jul 01, 2014 3:21 pm | |
| Ingredients
- 2 pounds of new or very small red potatoes
- 1/2 cup of butter
- 1/4 cup of water
- 1 teaspoon of kosher salt, or to taste
- 1/2 teaspoon of freshly cracked black pepper, or to taste
- 1/4 cup of chopped fresh parsley, loosely packed
InstructionsAdd the butter, water, salt and pepper to a medium saucepan and melt butter over low heat. Meanwhile, scrub the potatoes and peel a strip away from the center of each potato. Add to the saucepan, cover, and cook over low for 25 to 30 minutes. Roll potatoes around in the pan occasionally as they cook, but do not remove cover. Sprinkle the potatoes with the parsley, toss and transfer to a serving bowl, drizzling the remaining butter from the saucepan over the top. Serve immediately.Cook's Notes: New potatoes are tiny, with very thin, delicate skins and are the best potato for this dish. If using larger red potatoes you must cut them into quarters, or they will take too long to cook. May also substitute any other baking potatoes, but peel and cut those into bite sized chunks. Adjust cooking times as needed. Cut potatoes will also absorb more of the butter. May also substitute other herbs at the end; try chives, fresh sage, rosemary, thyme or basil, or use a dried herbes de Provence. | |
| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: Red Beans & Rice Tue Jul 01, 2014 3:25 pm | |
| Ingredients
- 1 pound of dried, Camellia brand red kidney beans
- 1/2 pound of bacon, chopped
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 large stalk of celery, chopped
- 2 cloves of garlic, minced
- Freshly cracked black pepper, to taste
- 1/4 teaspoon cayenne pepper, or to taste, optional
- 1 teaspoon dried basil
- 2 bay leaves
- 1/2 tablespoon of canola oil
- 1 package (14 oz.) smoked sausage or andouille sausage, ham bone, ham hocks, ham chunks, or any combination
- 2 quarts of water
- 1/4 cup (1/2 stick) unsalted butter, optional
- Kosher salt to taste, if needed – BUT ONLY AT THE END!
- Hot, cooked rice
- Sliced green onion, for garnish, optional
- Hot sauce, for the table
Instructions:Rinse and sort beans and place into a deep pot, adding water to cover beans plus about an inch or so. Do not add any seasonings or salt! Bring to a boil; boil for 5 minutes uncovered, turn off heat, cover and let soak for one hour. Drain and set aside in a large pot.In a separate skillet, cook the bacon until lightly cooked and still limp. Add the onion, bell pepper, and celery to the bacon and sauté the veggies until tender. Add the garlic, black and red pepper, basil and bay leaf into the vegetable mixture and let seasoning meld with the veggies for about 3 minutes, stirring. Add the bacon, veggie & seasoning mixture to the pot of beans. Meanwhile slice sausage in half lengthwise and cut into 1/4-inch chunks, or cut into larger chunks. Add oil to skillet you used for the veggies and lightly brown the sausage. Transfer to the bean pot. If you have any leftover ham chunks, cut those up too, brown them and add them in as well as any ham hocks or ham bone you have. Add 2 quarts of fresh water and bring to a boil. Reduce heat to a simmer and cooked uncovered for 1-1/2 to 2 hours, or until beans are tender and slightly thickened. When beans are just about done, slide in a half stick of butter. The butter adds richness to the beans and makes them just super delish, but is totally optional if you want to leave it out. They are good without it. If you need to thicken them up more, just remove about a cup of the beans and mash them with a fork, returning them to the pot. Serve over hot, cooked rice and garnish with sliced green onion, if desired. Pass hot sauce at the table. Cook's Notes: Do not add any salt until the end, and then only if it needs it. There is some salt present from all the meats involved, so taste and adjust your seasonings toward the end of cooking, adding salt here if needed. I very often find that the pot needs no additional salt at all. Taste, add salt if needed, taste again and adjust seasoning as needed. | |
| | | KITTY'S HOP SHOP Admin
Posts : 401 Join date : 2013-07-28 Age : 68 Location : ZAVALLA TEXAS
| Subject: Stuffed Cabbages Ingredients 2 heads of cabbage 2 lbs ground beef 3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley 2 slices diced onion 1 -15 oz. can tomato sauce 1-28 oz. can crushed tomatoes 1/4 cup tomato sauce (in meat) Salt & Pepper to taste Pr Thu Aug 09, 2018 10:30 pm | |
| Stuffed Cabbages Ingredients 2 heads of cabbage 2 lbs ground beef 3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley 2 slices diced onion 1 -15 oz. can tomato sauce 1-28 oz. can crushed tomatoes 1/4 cup tomato sauce (in meat) Salt & Pepper to taste Preparation Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time. Cut off the rough part on the end of the cabbage leaf with a sharp knife. Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so the Halupky won’t burn. Pour crushed tomatoes over Halupkys. Cover and bake approximately 75 minutes at 375º. Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender. Baste every hour. Serve with tomato sauce. | |
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