| | Warm & Cheesy Bacon Dip | |
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| Subject: Ingredients: **Brownie: Tue Feb 04, 2014 10:28 am | |
| Ingredients: **Brownie: 1 1/2 C. Flour 2 1/4 C. Sugar 1 1/4 C. Cocoa Powder 1/2 Tsp. Salt 1 Tsp. Baking Powder 3/4 C. Butter, softened 2 Tsp. Vanilla Extract 4 Egg Whites 3 Tbsp. Vegetable Oil 3 Tbsp. Evaporated Milk 1 C. Chocolate Chips 2 C. Mini-Marshmallows
**Frosting: 1/4 C. Cocoa Powder 4 Tbsp. Butter, melted 1/4 C. Evaporated Milk 1 C. Powdered Sugar
Directions: 1. Preheat oven to 350 degrees F. 2. Butter a 9x13 clear baking dish and set aside. 3. In a large bowl, mix flour, sugar, cocoa powder, salt, and baking powder. Mix in butter, vanilla extract, egg whites, vegetable oil, and evaporated milk with a electric mixer. Once fully mixed, fold in chocolate chips. 4. Pour into baking dish and cook for 27-33 minutes, until an inserted toothpick comes out clear. 5. Top brownies with marshmallows and place back into oven for approximately 5 minutes to melt marshmallows. With a knife, lightly spread marshmallows around top of brownie. Set aside. 6. In a medium bowl, mix all of the frosting ingredients until smooth. Pour on top of marshmallows. Allow to cool before serving. |
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| Subject: Creamy White Chicken Alfredo Lasagna Tue Feb 04, 2014 10:34 am | |
| Ingredients 2 cups shredded cooked chicken breasts 1 can (14 oz.) artichoke hearts, drained, chopped 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided 1/2 cup KRAFT Grated Parmesan Cheese 1/2 cup chopped drained oil-packed sun-dried tomatoes 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup milk 1/2 tsp. garlic powder 1/4 cup tightly packed fresh basil, chopped, divided 12 lasagna noodles, cooked
Directions HEAT oven to 350°F. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture. SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover. BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve. |
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| Subject: Re: Warm & Cheesy Bacon Dip | |
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