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 Warm & Cheesy Bacon Dip

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PostSubject: Warm & Cheesy Bacon Dip    Tue Feb 04, 2014 10:10 am

Warm & Cheesy Bacon Dip 
1 (16-ounce) package sour cream
1 (3-ounce) jar HORMEL® Real Bacon Bits
2 cups shredded Cheddar cheese
1 (8-ounce) package cream cheese, softened
1 cup chopped green onions
1. Heat oven to 400°F.
2. In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover.
3. Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.
Makes approximately 5½ cups.
Just for fun, place 2½ to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400°F.
Recipe and photo by hormel.com
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PostSubject: IMPOSSIBLE COCONUT CUSTARD PIE (makes it's own crust!)   Tue Feb 04, 2014 10:21 am

IMPOSSIBLE COCONUT CUSTARD PIE (makes it's own crust!)

1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 can (3 1/2 oz.) coconut
1 tsp. vanilla
1 TBS. butter, softened

Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
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PostSubject: Ingredients: **Brownie:   Tue Feb 04, 2014 10:28 am

1 1/2 C. Flour
2 1/4 C. Sugar
1 1/4 C. Cocoa Powder
1/2 Tsp. Salt
1 Tsp. Baking Powder
3/4 C. Butter, softened
2 Tsp. Vanilla Extract
4 Egg Whites
3 Tbsp. Vegetable Oil
3 Tbsp. Evaporated Milk
1 C. Chocolate Chips
2 C. Mini-Marshmallows

1/4 C. Cocoa Powder
4 Tbsp. Butter, melted
1/4 C. Evaporated Milk
1 C. Powdered Sugar

1. Preheat oven to 350 degrees F.
2. Butter a 9x13 clear baking dish and set aside.
3. In a large bowl, mix flour, sugar, cocoa powder, salt, and baking powder. Mix in butter, vanilla extract, egg whites, vegetable oil, and evaporated milk with a electric mixer. Once fully mixed, fold in chocolate chips.
4. Pour into baking dish and cook for 27-33 minutes, until an inserted toothpick comes out clear.
5. Top brownies with marshmallows and place back into oven for approximately 5 minutes to melt marshmallows. With a knife, lightly spread marshmallows around top of brownie. Set aside.
6. In a medium bowl, mix all of the frosting ingredients until smooth. Pour on top of marshmallows. Allow to cool before serving.
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PostSubject: Creamy White Chicken Alfredo Lasagna   Tue Feb 04, 2014 10:34 am

2 cups shredded cooked chicken breasts
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 tsp. garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked

HEAT oven to 350°F.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
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PostSubject: HOME MADE BROOKIES   Tue Feb 04, 2014 10:39 am

1 scoop of brownie batter + 1 scoop of cookie dough in a muffin pan = Brookies!!!!

The idea (and photo) came from Williams-Sonoma who makes this and sells it as a Baking Mix called Baked Brookster.... well they charge $16.95 for a box!!!! I got my ingredients for under $3!

Make brownie and cookie mixes according to box directions, put brownie mix in each well of your pan then drop cookie dough on top. Bake as directed on box which is 350, for about 30 mins. BUT start checking about half way through the directed time so your brownies stay moist (remember they are a smaller cook area when made as a muffin size and it will vary a little for each oven).
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PostSubject: Re: Warm & Cheesy Bacon Dip    

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Warm & Cheesy Bacon Dip
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