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 CHICKEN RECIPES

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KITTY'S HOP SHOP
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PostSubject: CHICKEN RECIPES   Mon Jul 29, 2013 5:58 pm

CHICKEN RECIPES GOES IN HERE !!!!!
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PostSubject: CHICKEN CHILI RELLANO CASSEROLE   Wed Jul 31, 2013 12:13 pm




CHICKEN CHILI RELLANO CASSEROLE

Preheat oven to 350 degrees.

1-1/2lbs cooked, cut up chicken. (place chicken in crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded)
6-8 Pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like)
1 lb of shredded cheddar cheese
1/4 lb shredded Monterey jack cheese
1/4lb of pepper jack cheese
1 can evaporated milk
4 eggs
2 TBSp flour
2 tsp of salt
Sublime Minds
In a 9×13 casserole dish. Place a layer of green chili’s. Add chicken on top of chili’s.Top with shredded cheese (about half of your mixed cheese) Add a layer of chili’s on top of cheese. In a bowl beat eggs, evaporated milk, salt and flour. Pour on top chili layers. Top with the rest of cheese. Bake at 350 for 45-60 minutes or until done. Let rest 5 minutes before cutting!!
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PostSubject: SLOW-COOKER SALSA CHICKEN!   Wed Jul 31, 2013 12:36 pm





SLOW-COOKER SALSA CHICKEN!

Ingredients
2 lbs. (32 oz.) chicken breasts, boneless and skinless
1 cup salsa, homemade or purchased
1 cup petite diced canned tomatoes (choose low-sodium)
2 tbsp. taco seasoning
1 cup onions, diced fine
1/2 cup celery diced fine
1/2 cup carrots, shredded
3 tbsp. sour cream, reduced fat
Directions
Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream.
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PostSubject: DORITOS CRUSTED BAKED CHICKEN   Tue Aug 06, 2013 11:46 am





 Doritos Crusted Baked Chicken ( easy recipe♥✿´¯`*•.¸¸✿

1.Marinate sliced boneless chicken breasts in buttermilk for 2 hours.
2.Dredge in flour.
3.Dip in egg wash.
4.Dredge in crushed Doritos.
5.Bake in a 400F for 15-20 minutes.
Dip in Ranch dressing or dressing of your choice♥✿´¯`*•.¸¸✿
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PostSubject: Judy's Easy Chicken Recipe   Tue Aug 27, 2013 3:05 pm




1 chicken
1 ( .7 ounce) packet of Italian dressing mix
1/2 cup brown sugar, packed

Preheat your oven to 350 degrees. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil as the sugar tends to caramelize while baking.

Rinse chicken, pat dry with paper towels.

Combine and the dried Italian seasoning mix and the brown sugar, mixing together well.

Dip and press the chicken into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken.

Cook for 50-60 minutes or until chicken is done basting every 20 mins. with the drippings.
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PostSubject: RITZY CHICKEN   Fri Sep 06, 2013 9:11 pm

RITZY CHICKEN

Everybody loves it! Ritz crackers are crumbled to make a crust for this tasty chicken casserole recipe. This casserole is a nice way to use boneless chicken breast halves, and it's easy and delicious with rice or noodles.

Ingredients:
· 2 sleeves Ritz crackers
· 1 can cream of chicken soup, or cream of mushroom
· 1 cup sour cream, regular or reduced fat
· 1/2 cup chicken broth
· 4 to 6 boneless chicken breast halves, cooked
· 4 ounces melted butter, melted
Preparation:
Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2-quart casserole dish. Drizzle half of the melted butter over the crackers. 
Mix chicken with soup, sour cream, and broth. Pour over crackers. 
Crush the remaining sleeve of crackers over the chicken mixture. 
Drizzle the remaining melted butter over the crackers. 
Bake at 300°F for 30 to 40 minutes, until hot and bubbly.
Serves 6.
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PostSubject: Mexican Chicken   Sun Oct 06, 2013 9:42 pm



Ingredients--
2 pound boneless chicken breast
1 package taco seasoning
salt to taste
1 10 oz can enchilada sauce
1 cup cheddar cheese, shredded
6 green onions, chopped

Directions--
1. Rinse chicken. Pat dry. Cut chicken into cubes and place in bowl.
2. Sprinkle taco seasoning and salt to taste over chicken and mix by hand.
3. Saute chicken in skillet until done.
4. Add enchilada sauce and stir well.
5. Pour chicken mixture into greased 9 x 13 baking dish.
6. Sprinkle cheese over top and Bake at 350 for 10-20 minutes until bubbly.
7. Scatter green onions over top.
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PostSubject: Don't Peek Chicken   Sun Feb 16, 2014 12:04 pm



It doesn't get much easier than this one-pot recipe. You've only got one dish to clean tonight and remember, don't peek while this is cooking -- it'll be worth the wait!
Serves: 4
Cooking Time: 1 hr 15 min

What You'll Need:

  • 1 cup uncooked long-grain rice
  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1 (10-3/4-ounce) can cream of celery soup
  • 1 envelope onion soup mix (from a 2-ounce box)
  • 1 soup can cold water
  • 1 clove garlic, crushed
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1 chicken (3-1/2 to 4 pounds), cut into 8 pieces
  •  Paprika for sprinkling


What To Do:


  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
     
  3. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
     
  4. Bake 1-1/4 hours. Do NOT open cover (not even to peek!) during baking.




Notes

  • Sprinkle with fresh chopped parsley before serving for an impressive finishing touch.
     

  • This is great made ahead and rewarmed in the oven or microwave. For a different taste treat, why not try adding some carrot or celery chunks or using flavored rice? And remember, bottled garlic is a wonderful time-saver. 
     

  • Serve this up with a side of our tasty Cauliflower Stir Fry!

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PostSubject: Baked Sweet and Sour Chicken   Sat Jun 28, 2014 9:38 pm


Chicken Coating

3-4 boneless chicken breasts
salt and pepper to taste
1 cup of cornstarch
2 eggs beaten
1/4 cup of canola oil

Sweet and Sour Sauce

3/4 cup of sugar
4 TBSP of ketchup
1/2 cup of distilled white vinegar
1 TBSP of soy sauce
1 TSP of garlic salt
**Preheat oven to 325 deg
**Rinse chicken breasts and cut into bite size cubes
**Season with salt and pepper to taste
**Coat the chicken with cornstarch than dip into the beaten eggs
**Heat the oil in a large skillet and cook chicken until browned but not fully cooked
**Place the chicken in a 9x13 greased baking dish
**Place ingredients for the sweet and sour sauce in a bowl and mix with a whisk than pour over the chicken
**Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.
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